Saturday, February 27, 2010

That Was Then, This Is So



Yes, it's been over a month since my last confession. These dreary winter days, some setbacks in my personal life and overall lack of career stimulation have given me a functioning case of the blahs. Or what someone I recently met at a party referred to as "confident apathy."

At least the weather finally stepped up and snowed on New York City in earnest. Weather reports all winter promised our "Snowmageddon" or "Snowpocalypse" and then we only got a slushy dusting. This time, seventeen inches in Central Park, baby! That's what the lady said.

But two bits of good news are beginning to emerge from this indifferent haze. My friend Rob and I, on a whim, then a full on dare, decided to dive head on into the Bar Smarts mixology program. It's an intensive, industry invite only, course created by a team of respected cocktailians (Pacult, Seymour, Olson, Degroff, Wondrich and Frost) to teach  expert drink making as well as thorough knowledge of base spirits and overall bar tending savvy. We have to completely memorize 25 classic cocktails and figure out how to adapt them, be expected to pick random spirits out of a blind lineup and look really comfortable making this happen. Consists of at home discipline with four online quizzes, then a big sit down and hands on exam in DC end of April.

Sounds easy, but there is much to do and learn. While my spirits knowledge is pretty high, I am no mixologist by any stretch. I have never used a Boston shaker. I have never muddled anything besides my own thoughts (or at times, perhaps the thoughts of others). Until the other day I had never even made my favorite cocktail for myself, a Manhattan. What is considered one of the easiest stirred drinks to execute.

Oh, the comedy. I described this first pass as me channeling both Inspector Clouseau and my mother (who in the 1960s famously poured an entire bowl of salad dressing into a drawer while distracted in conversation with a dinner guest). This should be easy: 2 oz. bourbon or rye (used Sazerac, which gives it a spicy edge), 1 oz. sweet vermouth, 4 dashes bitters. Stir with ice, strain, serve in chilled glass. Well, I somehow missed the mixing glass with the jigger and managed to toss a lot of rye alongside it. Had to guesstimate how much needed to be compensated to equal the right measurement. Then my "dashing" technique was called into question by Rob, who said I was "dropping, not dashing." All in the wrist, I suppose. Well HE knew what to do. I'm just sayin'. Got everything in there and stirred. Poured the ice out of the waiting glasses. Held the strainer over the mixing glass, tipped over the glass and voila! Manhattan all over counter. (Years ago I made an apple "Floor Pie." This is "Counter Manhattan." Or perhaps a "Staten Island?") We at least had enough left to sip. Rob made the twist. As though whittling bark from an oak tree.

But hey, they tasted good.

We'll get better.

I hope.

Oh, and I found a way to get to Scotland in May! There have been some wee drams there with my name on them for a long time now. I so deserve this.

Confident apathy morphing into nervous excitement. Um, yay. I mean, yay!

Friday, January 22, 2010

EASE PACE

Don't look now, but your EASE PACE is showing!

I saw this sign just now as I was walking down Broadway after a fantastic lunch at Artisanal with my dear friend Lisa. It's in the former Unique Boutique space, or The Wiz if you need a 1990s reference, been pretty much empty since then. For so long, in fact, that it's papered and re-papered so that only those letters of what I assume were a "LEASE SPACE" sign show.

An unintentional, slightly subliminal message. "Slow down," it says to me. "Stop forcing things." I have a bad tendency that I think I inherited from my father. No matter how much I try not to, I basically want to control the universe. I want to rush into space and grab planets and spin them out of axis so things come my way when I want them. "Not cool," the universe says back to me. "You wait your turn like everyone else. Now stop futzing and drink your cocktail. There's a good girl."

I've been impatient this month. And therefore not very productive. The job front is dead at the moment and not writing and pitching as much as I set out to do that first hangover-free January 2nd morning. Wish I had better news. Been a little tired of getting together with people and hanging my head when they ask that inevitable question. Come on, guys. It's a running gag now. I'm your lady of leisure. "What did you do today?" They ask. Trust me, today, this Friday in January, is remarkably not unlike it was exactly this time last year, minus the uterus, maybe.

I also got a fortune cookie this week that said, "Don't worry about losing. If it's right, it happens." Oh Fortune Cookie Factory Worker, how you know me so well!

OK, Inner Pilot, time to lift up again. Maybe I can't control the universe, but I can figure out how to navigate around all those clouds.

Wednesday, December 30, 2009

Decadence




Ladies and gentlemen, my parents, Carlotta and Dave. The photo was taken on New Year's Eve, 1970. Which means my mom is three month's pregnant with me and clearly having what they call a "European Pregnancy." Yes, it does look like she's wearing curlers, but alas, that is the mod chandelier they used to have in the background. This might be my favorite picture of them ever.

I'm really not that much of a Sum Up kinda gal. Here we are at the end of a decade again. And everyone is making their useless pop culture Top 10 lists. Top 10 Albums, Top 10 Movies, Top 10 News Events (which now morphs into reality stardom when at the start of the 2000s it was still actual news, remember our collective naivte?), Top 10 Movies, Top 10 Reasons to Make a Top 10 List...

Of course, a lot happened in the world around me that had a big impact. But I'm sharing my personal history here.

The dawn of the millennium was the twilight of my marriage. The fall of the Towers also coincided with the death of a beloved grandmother, only a year after the first one died. The ownership of an apartment was the money pit of despair. The season of hope and change brought unemployment and emotionally complicated health problems.

But there is the good stuff. I found Bruce Lee Kitty the very same day my husband and I began to call it quits. I got dumped the same night I met the person who became my best friend (OK, he also dumped me once, but the kids are alright now). I learned new skills with even better ones to follow (I can only hope that with rejection comes reward with perseverance). Those health problems are going to be the subject of a damn good article, maybe even a book someday.

So sure, after the year 2000, Radiohead's Kid A still holds up while All That You Can't Leave Behind by U2 left the joke in the title. But what I really learned the past ten years is:

1) stop with the drama
2) start with the fun
3) learn from mistakes while leaving past behind
4) when it's cold, wear a hat
5) listen to the signs telling me I need a break
6) never stop learning
7) prevail
8) no hair product truly seals out humidity
9) that last drink is probably a bad idea
10) (but not least) my friends are awesome

Tuesday, December 22, 2009

A Van Winkle Miracle Snow Story

I sort of have a guest blogger today. With permission, a friend of mine, who requested I withhold his name, has allowed me to post the note I received from him following the big blizzard. There had been an intimate gathering at the home of friends in the Village, and we all departed relatively early (after copious amounts of awesome Chinese takeout, wine, champagne, Waterfront Alehouse Sam's eggnog and whisky) to make it home in the snow. My F train ride was somewhat eventful, diving through snowdrifts on the walk home and clawing my way up my stoop to get into my building. But the following story about my friend's journey home in Westchester is epic. And an impressive recounting considering my friend's state when he was writing it on most of a bottle of Van Winkle 12 Yr, hours after that big boozy dinner. Enjoy.

P.S. He's way too old to play my friend by decades, but I somehow picture Steve Martin in the movie version.

Little after 2. Just got in. Had a bit of an adventure getting here. The train doors didn't open at my stop. Stood there pounding on the glass, pushing the emergency call button, watching my snow covered car getting smaller as the train carried on to the next station. Went back through four or five cars to finally find a conductor who was no help at all and by that time we were at the next station about six miles from my car and home. No trains going back the other way until morning, no cabs in the blizzardy soup and no kind fellow travelers to bum a ride from. So I walked down the middle of the main road in a rather grim parody of Jimmy Stewart's George Bailey on my slow, cold way to Bedford Hills, not Bedford Falls.

         Whiteout conditions up here, I walked a ways, trying to flag down the occasional plow or sander going past to no avail. Got about halfway and wondered if I shouldn't just sit down in the snow and crack open the Van Winkle. Then decided I could walk and drink at the same time. When I was about a mile away from the station, about five miles and a good four fingers of fine Bourbon down, one of the big department of transportation plows pulled over and took pity on me. I explained the situation and climbed aboard, saving myself a little walking. To his credit, the driver refused the drink I offered him and wouldn't take a dime, but dropped me off next to my car. Then I just had to slip and slide in low gear up the lousy hills of Bedford frickenfracken Hills. And here I sit, pouring some more fine Bourbon into a little tumbler of Lactaid eggnog and typing out this long stupid note to you all. Which has oddly enough made me feel much better. That and the fact that "Mansquito" is on the SciFi channel in the background... truly awful in a so awful it's good way.

           Thanks to you all for the presents and booze and company tonight. It's good to have good friends, and after my lovely trip home I'm more determined than ever to move closer to the lot of you. Happy Holidays and safe travels to those traveling! Right. Shoveling snow and then bed. Joy.

Friday, December 11, 2009

Good Grief

So guess what?

I got a job!!!

Patrick Watson of Smith and Vine, Stinky and Jakewalk, businesses I have been a huge fan and patron of since they started five years ago, offered me a job at the brand new Brooklyn Wine Exchange next to Trader Joes on Court St.! The plan was to help them set up, then holiday sales, then eventually become a manager or some sort of buyer once the dust settles. My starting hourly wage was the highest on offer, and everyone was "so excited" to have me on board!

So I spent three and a half days schlepping hundreds of cases of wine up and down steep, scary basement stairs, carefully placing bottles on the shelves according to varietal and region, helping to make shelf talkers, etc. then three more days getting their sales going. All the while tired and sore, but also "so excited" and hopeful. Finally. A wine job for cool people who don't yell at me constantly or sell crap to please the common denominator, five blocks from my house, and some of my very favorite off the beaten path wines to turn people on to. So what if my social life would suffer. So they didn't have a spirits license yet. All in due time. I can be a great wine bitch when it's needed. I am all up in that.

And then guess what?

Patrick informs me that evenings are too quiet. Too many staff on the floor. Not enough to do yet. My hourly wage is too high to maintain. Myself and another staffer had to go. Yes, I was good at what I did and well informed. Yes, I demonstrated sales ability. But they just couldn't afford me. And that was it. Come get your step stool and cash for your last shift. We'll give you a stunning recommendation if you reference us.

Huh?

Now Elizabeth Kubler-Ross has her classic grief cycle,  but mine kinda goes something like this:
1. Shock
2. Anger
3. Extreme Anger
4. So Angry I Can't Even Scream or Cry
5. Wait I Can Cry Now But There Is Nothing To Throw Without Pissing Off The Neighbors
     a)Screw the Neighbors and Their Newborn, I Have Old Plates I Can Throw!!!
     b)No I Can't Do That
     c)Well, Maybe
     d)OK, No
6. Acceptance (That I Need To Dispose Of Said Plates In an Open Field)
8. Run Errands
9. Pick Up Step Stool and Cash Without Letting Now Former Boss Say Anything Further
10.Tell Parents
      a)Explain Once Again How Call Waiting Works
      b)Explain Once Again DVR Programming Functions
      c)Turn Down Offer To See Broadway Musical
      d)Make Dinner Plans For Random Event 2 Weeks From Now
          1. Look, When Your Cousin's In Town, Where Should We Go For Lunch? 
Cry Again
Order Chinese Food

Thursday, November 26, 2009

A Very Schuster Thanksgiving Special

(Sorry no photos, folks. When I get the scanner. I'll add Dave and Carlotta to the top of the post). 

I remember few Thanksgivings prior to 1989, and no, it's not the whisky. It's just that is the year that what has become our annual tradition truly took shape. It was my freshman term at NYU and it snowed. My two best pals, Allan (my future ex-husband) and Jason (my then pseudo boyfriend and now brother-once-removed) made the trek out to CT, where my family lived at the time. Our good friends Chris and John, as well as a couple of my father's graduate students (my dad is a chemistry professor) who had arrived earlier in the day also joined us, as did family friends Paul and Nesren Salkin and their son David, who is my age. Grandma Nina lived with us; Grandma Cele drove out from Long Island. I picked Allan, Jason, Chris and John up at the train station. They had all somehow met and sat together on the huge train, not realizing till halfway through the trip they were going to the same place, and were already joking together like they'd known each other forever. When we arrived at the house, ascending our long winding driveway, the lawn, the trees, the roof, the glow of the interior, were an idyllic New England early winter wonderland setting. Everyone caught their breath at the same moment.

Which is good, because my dad decided to greet everyone at the door by shoving our 18 year old, long, gray-haired cat, Mabel, belly-up in their faces. "Look. Smell her. Smell my cat. Doesn't she smell like talcum powder? Doesn't she smell like a baby?" WHAT? I was mortified. But just as I contemplated running for the hills, Jason nearly fell over laughing. "Smell my cat! Doesn't she smell like a baby, like talcum powder?" my dad repeated to everyone over and over, thrusting all six pounds of poor defenseless Mabel right under people's noses. My dad's student George said, "Dave. Only you would greet Amanda's new boyfriend at the door asking him to smell your pussy." And thus, 20 years later, Jason's love of my family is entrenched.

Then the meal, Mom's chestnut soup, the family recipe turkey, corn pudding and all the sides, my pumpkin pie with pecan brittle, everything all came together. Paul was horribly allergic to cats and asked that Mabel be kept out of the dining room while we ate. "Has the cat been removed?" He asked in a oddly James Bond villain manner. Throughout the evening we kept erupting in waves of laughter at any little thing, especially when my mother slapped her shoulder, which she does any time someone says something peculiar. Like, say, "My cat smells like talcum powder." The grandmothers just shook their heads and chuckled as they held court on their end. Our fun lasted well into the night when Chris sat at the piano (at the time he was the saloon talent at Windows on the World) and the boys and I stood around and sang Monty Python's "Lumber Jack Song." Then we went outside and made snow angels on the lawn and got into a snow ball fight. The next morning, Jason and Allan, who slept on the foldout couch in the office, were greeted by my dad knocking on the door, "Rise and shine, boys." And Allan let out a very audible fart on cue. 10 year relationship, people.

In years to come, we repeated various elements of that night. It was a revolving group of students, but Allan (now my boyfriend, still my future ex-husband), Jason (it would never have worked), Chris and John had become our regular crew. The cat was dead, but the Salkins decided to do things at home from then on. For some reason, for three consecutive years, we kept having little natural catastrophes that would always occur On. That. Day. One year the Koehler faucet in the kitchen broke and my mother declared a "state of E-German-cy" when we had to keep washing and schlepping everything to and from the downstairs utility sink. Another year my dad made a fire and forgot to open the flue, so the house filled with smoke. Jason said it gave the term "flame retardant" a whole new meaning. (Double shoulder slap). Each house in that town had its own well which was electrically pumped. Wouldn't ya know it, the next year, the pump went on the fritz and there was absolutely no running water for 3 days. We managed anyway, using a lot of jugged water and flushing toilets with pool water. No one stayed over.

While dinner was cooking, we would sit around the large living room by the fire (it was only that one time), drinking cocktails and grazing on snacks. We used to play games like "Dictionary" where we agree on a word no one knows and come up with our own definitions. My favorite was John's for "repoussage," which is of course what happens when someone is assaulted using a jar of French mustard.

My grandmothers both died within a few months of each other, between 2000 and 2001, which was also the year my marriage to Allan finally choked on its own vomit. But we managed to get the rest of the group together, plus a new cat. My dad provided the running gag of the evening as he tried to work out his new digital meat thermometer that kept chiming even though the turkey wasn't close to being done. And luckily for Bruce the cat, he doesn't smell anything like talcum powder. Though it was hard for me to ignore two of those empty places. A toast to you two great dames.

My parents finally sold the house in 2005 and permanently moved to a duplex in Manhattan. The first couple of years in that apartment, they had Korean neighbors who occupied the top two floors. My folks kept complaining that the doorbell would ring at all hours. In 2007, our friend Malvina said this van drove up to the apartment as she was leaving. She heard someone say, "Yep, this is the place," and then drove off. By Christmas Eve, the neighbors were all arrested in a prostitution bust. Yep, happy ending massage parlor right above my parents! When my dad greeted me at the door the next day, oh, how I wish I'd had a camera. The ideal Kodak moment, police tape emblazoned with "PROSTITUTION" covering the door leading upstairs. Their landlord was cleaning out the place. By Christmas night's end, the sidewalk was strewn with used mattresses, satin sheets and a lot of clocks.

This year it's nearly a whole new crew. John still joins us, but Chris has to go to Maryland to be with his ailing mother. Jason is spending the holiday with work friends but has already checked in. Malvina, a wonderful lady who gave up a cushy career to become a Bronx public school history teacher will be there. The new upstairs neighbors, Padma and Oskar, who are my age, (They're bankers. For real. Nary a satin sheet up there as far as we know) will be coming downstairs for the festivities. Over the years we got another John, my now ex-boyfriend. So we have gay John and English John. And get this, English John's other ex-girlfriend, Anastasia (we bonded) will be here visiting from Seattle, and her lovely 22 year old daughter Liza visiting from Moscow, and her friend Vanessa (no idea where she comes from) will all be present. English John has to work at the Harefield Road in Williamsburg and will be missed. Yes if I could, I'd draw you all a chart.

What am I thankful for this year? Well, it definitely was one of the worst ones of my life, have to say. But there is no way I'd come out of it OK without my crazy parents and all the love, support and patience they have shown me and the people around me. No way. No way at all.

Thursday, November 12, 2009

WhiskyFest!



 



Just as Thanksgiving comes upon us every fourth Thursday of November, WhiskyFest, the triathlon of booze trade shows, open to both the trade and public, is the first Tuesday. I apologize in advance for lack of other images, as I was a tad, busy, as you will read.

Getting a ticket this year was a real nail-biter, seeing as my liquor peeps don't have as much to gain by my attendance as in years past when I was a spirits buyer. But one did thankfully come through, perhaps mostly due to my Patron Saint of Brown Spirits. Unfortunately, this was not a VIP ticket, which meant losing out on the first hour of the event, when all the high end drams are available to taste. The anchor was cast with my friends Stephanie and Leo at P.J. Clarke's (my first trip there, and I WILL be back!) for steak and fries right before the event. But once we arrived, I had to wave goodbye to my friends as I stood outside the ropes in the cattle pen, pathetically watching them enter the room like a Kindergartner abandoned by its parents on the first day. I vow next year to buy my own if no one gets me one in time.

I was furious to see that some people had gotten in at that time, only to take advantage of the outside bouffet table!! People, you could be tasting Trace Vintage Collection! Michter's 25 Year! Highland Park 30 Year! Dalmore King Alexander, Papy Van Winkle 23 Yr and countless other gems I am salivating to try and may not get to because they will be hidden from me in an hour. But no, you eat. Way to live up stereotype. You know who you are.

But my time finally did come. Registration. Wrist band. Let the bulls run!

What to drink first? So much build up, so much expectation. I was immediately greeted by my pal Dan Fisher, who had just purchased a VIP dram of Highland Park 1964 and was generous enough to offer a sip. A beautiful way to start. My favorite scotch flavors: a little briny, sea-salty, kelpy, then dark chocolate and yeast. Chocolate covered pretzels with smoke. Love at first sip. Next, my new tasting buddy, Rob (via Twitterati) and I headed to the Heaven Hill table. Met the man, Parker Beam again, he seemed to remember me, unless he was just being polite, which I'll take. I shook his weathered hand and was given a glass of the new Parker's Heritage release. Sharp pie spices, brown sugar, tempered by nuts and sherry. Gets better by the year, I say. Rob had the Evan Williams 2000, which I decided was the dram of the night. Yeasty, a bit like a sweet mash, cinnamon buns, balanced by salt and leather. Mmmmm. We then met up with Stephanie and off to Wild Turkey! Managed to elbow our way in and try the last drops of Tradition, which was also glorious. Pecan brittle, but not too sweet or syrupy, heather and hay.

From there it starts to get fuzzy. I know we made it to Michter's, where my pal Kenny informed me he had been holding a taste of the 25 Yr for me, but couldn't find me and let it go!!! Quel disappointment! Yep, gotta be a VIP next year. The Dalmore table yielded a taste of the King Alexander from Jura distiller Willie Tait. Gloriously mellow, but flavorful, nutty and deep. The 15 Year was pretty awesome too. I could spot my friend Dave, an excited, curious first timer who bought his ticket early on my suggestion. He weaved toward me and said, "You didn't warn me about the pacing!" He luckily had a couple more tastes in him and I steered him toward Andrew Gray of Bruichladdich (pronounced "Brook-lahddy") to taste some of the new finishes, and made sure he went to Wild Turkey. A very quick visit to the Maker's table, with John Henry making cocktails. I got a Mark and Stormy. Nice idea. But I needed this like Liberace needs a sequin.

It was time for Pappy. Pappy, ohhhh, my Pappy! Hello to Julian and right to the 20 Year. But hold on, Dave from Buffalo Trace is here. Would I like to taste the Vintage Collection I missed during VIP hour? Does the Pope shit in the woods? Ok, give me your glass. With half a dram of Pappy 20 left in it. Dave dives under the table. I take a long sip, tip the glass over the bucket, closed my eyes and let go. The shame. Where did my life take a turn that I dump a precious Pappy 20 to taste something else? But my palate and what was left of my sobriety thanked me. Rare, wheated William La Rue Weller softly kissed my throat and hot, tangy Sazerac 18 Year rye jolted me back. Oh yes.

My favorite moment of the night, among many, I spot Macallan master distiller John Ramsey, whom I had just met for the first time the day before at a special tasting at Astor. Wave hello and he warmly greets me and says my name without anyone prompting him! 

The room is steaming, no air anywhere, but we keep going. A quick bite at the bouffet and suddenly it's 9:30. Last call! Scrambling for a final dram, I want to end on a high, sweet note. Highland Park is in its dregs and brand ambassador Martin is elsewhere. Glenrothes already packing up. Yamazaki too crowded. But score back at Heaven Hill! My own pour of Evan Williams 2000. As good as the beginning. A righteous way to end. A final gathering of various Twitter folks and friends. So good to meet you. So good to see you again. Lynnette with her Irish handcuffs, holding two early birthday drams in each fist. Most of us are surprisingly in command of our faculties. Maybe it was the steak. The descent down the escalator and in minutes Steph and I are back on the C train to Brooklyn. Another year gone by. My sticky souvenir glass for 2009 will be washed tomorrow, joining 2007 and 8 in my cabinet like long lost family. Thank you John Hansell and Malt Advocate for just being you.

Crap! Forgot to taste the Jefferson's Reserve!